Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 chicken breast fillet (s)
- 250 g tomato (s)
- 1 clove garlic
- 1 small onion (s)
- 2 tablespoon tomato paste
- rosemary
- thyme
- salt
- pepper
- 1 tablespoon olive oil
- 50 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Finely chop 1 small onion and 1 clove garlic. Cut 250 g tomatoes into pieces.
- Heat 1 tablespoon olive oil in a saucepan over medium heat. Add the chopped onion and garlic, sauté for 2 minutes until softened.
- Add the tomato pieces to the saucepan. Season with salt and pepper to taste. Simmer for 15 minutes, stirring occasionally.
- Stir in 2 tablespoons tomato paste and roughly chopped rosemary and thyme. Season again with salt and pepper to taste.
- Preheat the oven to 200°C (392°F).
- Place the 2 chicken breast fillets in a baking dish. Pour the tomato sauce over them evenly. Sprinkle 50 g grated cheese on top.
- Bake for 20-30 minutes until the chicken is cooked through, with an internal temperature of 74°C (165°F) at the thickest part.
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