Baked Chicken Breast with Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken breast fillet (s)
- 250 g tomato (s)
- 1 clove garlic
- 1 small onion (s)
- 2 tablespoon tomato paste
- rosemary
- thyme
- salt
- pepper
- 1 tablespoon olive oil
- 50 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Finely chop the onion and garlic. Cut the tomatoes into pieces. Heat the oil in a saucepan, sauté the onions and garlic in it. Add tomatoes, season and simmer for about 15 minutes. Stir in tomato paste and chopped herbs, season to taste again.
- Place the raw chicken breast fillets in a baking dish and cover with the tomato sauce. Sprinkle cheese on top.
- Baked in a preheated oven at 200 ° for approx. 20-30 minutes.
- Gnocchi or rice go well with this.
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