Baked Pancakes
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 egg (s)
- 250 ml milk
- 3 tablespoon powdered sugar
- 125 g flour
- 1 pinch (s) salt
- 2 packs vanilla sugar
- 1 tablespoon rum
- 3 tablespoon raisins
- 250 g quark
- 2 egg yolks
- 3 tablespoon sugar
- 1 lemon (s), juice and zest
- 40 g butter
- 125 ml sour cream
Print Recipe
Pin Recipe Instructions
- Mix the eggs with milk, flour, powdered sugar, 1 packet of vanilla sugar and salt to form a smooth batter. About 8 pancakes can be baked from this.
- In the meantime, soak the raisins in rum.
- Mix the quark with the 2 egg yolks, sugar, vanilla sugar, lemon juice and zest and then add the raisins.
- Spread the quark filling on the pancakes, roll them up and place them close together in a greased baking dish. Pour sour cream over them and bake in a preheated oven at 175 ° C for about 5-8 minutes.
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