Baked Peaches

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Drain the peaches, cut into wedges and place in a baking dish. Preheat the oven to 180 ° C fan oven. Then sift the flour and baking powder into a bowl and stir in the sugar. Rub the butter little by little into the flour mixture with your fingers until it is fine and crumbly. Then beat the milk and egg with a mixer until smooth. Mix the milk with the flour mixture on medium heat until smooth. Place the batter on top of the peaches with a tablespoon. Bake golden for 30-40 minutes.
Tip: This recipe is ideal for summer as a light main course. It can be eaten both cold and warm. Instead of peaches, plums, apples, pears or cherries can also be used.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.