Baked Polenta Slices
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 ml soy milk (soy drink)
- 200 g corn rits
- 1 teaspoon, leveled salt
- some pepper
- Garlic powder
- Nutmeg, grated
Print Recipe
Pin Recipe Instructions
- Bring the milk with the semolina and salt to a boil in a saucepan. Simmer over low heat for about 15 minutes and allow to swell. Season to taste with pepper, garlic powder and nutmeg. Then let it cool down.
- Shape the dough into pieces of the same size using a press and place on a baking sheet lined with baking paper.
- Preheat the oven to 200 ° C top / bottom heat and bake the polenta slices on the middle rack for about 20 minutes.
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