Baked Potato BBQ Style
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 large potatoes, (approx. 00g per potato)
- 5 tablespoon rapeseed oil or sunflower oil
- 2 cloves garlic, finely chopped
- 2 tablespoon spice mixture, heaped BBQ
- 1 teaspoon smoked salt
Print Recipe
Pin Recipe Instructions
- Wash the potatoes thoroughly, brush off the peel if necessary and cut the potatoes into slices about 1cm thick.
- Pre heat the oven to 180 degrees celcius.
- Mix the oil, garlic, salt and spice mixture well and brush the potato slices with it on both sides. Place the potato slices on a baking sheet lined with baking paper and bake in the oven for 30-35 minutes. Turn in between.
- The slices can of course also be grilled very well if there is enough space on the grill.
- Great accompaniment to grilled and pan-fried meat, but also very tasty on its own with a sour cream dip or BBQ sauce.
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