Baked Potato Pancakes

Summary

Ingredients

• 1 kg potato (s), peeled and coarsely grated
• 1 onion (s), finely grated
• 4 egg (s)
• 1 teaspoon, leveled salt
• some nutmeg, grated
• some vegetable fat, for frying
• 200 g ham, cooked, diced
• 150 g cheese (Emmentaler), rated
• possibly wheat flour

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Instructions

1. Put the grated potatoes in a sieve and squeeze out lightly. Put in a bowl, add eggs, onion, salt and nutmeg (to taste) and stir. Thicken with a little flour (the dough should be viscous), if necessary.
2. Heat the fat in a pan, pour the batter into the pan with a ladle, form small, oval pancakes (approx. 17x10cm, three pieces in a 24cm pan) until golden on both sides. Place in an ovenproof dish, sprinkle the diced ham and then the cheese on top.
3. Bake in a preheated oven at 200 ° C for 10-15 minutes (until the cheese bubbles and is lightly browned).
4. Serve and enjoy.