Baked Potatoes with Herbs Of Provence
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 10 potato (s), waxy
- olive oil
- Herbs Provence, dried
- salt
Print Recipe
Pin Recipe Instructions
- Brush a baking sheet with olive oil, sprinkle generously with salt and Provence herbs. Place the washed, halved potatoes on the baking sheet with the cut surface facing down.
- Prick the potatoes a few times with a fork, sprinkle with salt (not too much) and drizzle with a little olive oil. Then put the tray in the oven at 175 ° C top / bottom heat for approx. 30 - 45 minutes.
- We always have it when barbecuing. Tastes great with herb quark or herb butter, and aioli doesn`t go badly either.
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