Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 large potatoes, approx. 200 g each
For the sauce:
- 250 g sour cream or crème fraîche
- 1 onion (s)
- 2 pickled cucumber (vinegar)
- 1 apple
- 250 g herrin fillet (s)
- salt
- pepper
- dill
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and wrap them individually in aluminum foil. Place on a tray. Bake in the middle of the oven preheated to 200 ° C for 60 minutes.
- Finely chop the onion, slice the pickles and dice the apple. Cut herring fillets into strips.
- Mix all ingredients with the sour cream. Season to taste with salt and pepper. Stir in some finely chopped dill.
- Open the foil and cut the potatoes lengthways with a knife. Spread the sauce over the potatoes. Garnish with dill.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below