Baked Pumpkin Wedges

Summary

Ingredients

• 1 pumpkin (se) (Hokkaido)
• 50 g butter
• 125 g bacon, diced
• 1 teaspoon rosemary
• 2 clove (s) garlic, crushed
• nutmeg
• salt and pepper
• sugar

Print Recipe Pin Recipe

Instructions

1. Clean the outside of the Hokkaido pumpkin, cut into wedges (it does not have to be hollowed out, only the seeds have to be removed) and place on a baking sheet. Mix a paste from the remaining ingredients (just stir together) and spread over the pumpkin wedges.
2. Bake at approx. 200 degrees for 25-30 minutes until the pumpkin is potato-soft (fork test).