Baked Pumpkin Wedges
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pumpkin (se) (Hokkaido)
- 50 g butter
- 125 g bacon, diced
- 1 teaspoon rosemary
- 2 clove (s) garlic, crushed
- nutmeg
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Clean the outside of the Hokkaido pumpkin, cut into wedges (it does not have to be hollowed out, only the seeds have to be removed) and place on a baking sheet. Mix a paste from the remaining ingredients (just stir together) and spread over the pumpkin wedges.
- Bake at approx. 200 degrees for 25-30 minutes until the pumpkin is potato-soft (fork test).
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