Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 sweet potato (s)
- 2 handfuls baby spinach, fresher
- 200 g feta cheese
- 1 tablespoon olive oil
- some salt and pepper
- garlic
Print Recipe
Pin Recipe Instructions
- Wash sweet potatoes and cook on a prepared baking sheet in a preheated oven at 200 degrees for about 1 hour.
- Just before serving, sauté the washed spinach with olive oil in a pan. Season to taste with garlic, salt and pepper. Now crumble the feta cheese in the pan until it melts slightly. Finally, distribute the spinach and feta mixture on the sliced baked potatoes and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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