Baked Sweet Potato with Feta and Spinach
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 sweet potato (s)
- 2 handfuls baby spinach, fresher
- 200 g feta cheese
- 1 tablespoon olive oil
- some salt and pepper
- garlic
Print Recipe
Pin Recipe Instructions
- Wash sweet potatoes and cook on a prepared baking sheet in a preheated oven at 200 degrees for about 1 hour.
- Just before serving, sauté the washed spinach with olive oil in a pan. Season to taste with garlic, salt and pepper. Now crumble the feta cheese in the pan until it melts slightly. Finally, distribute the spinach and feta mixture on the sliced baked potatoes and serve.
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