Baker`s Style Spaghetti
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti
- 150 g walnuts, finely chopped
- 120 ml olive oil
- 3 cloves garlic, finely diced
- 100 g breadcrumbs
- 1 tablespoon parsley, smooth, chopped
Print Recipe
Pin Recipe Instructions
- Put the spaghetti in salted boiling water.
- Meanwhile fry the chopped walnuts and the diced garlic in half of the olive oil, add the breadcrumbs and let them brown.
- The spaghetti should be ready by now. Drain, place in a preheated bowl, mix well with the breadcrumbs, the second half of the olive oil and the chopped parsley and serve immediately.
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