Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 5 tablespoon olive oil
- 5 tablespoon balsamic vinegar
- 5 tablespoon red wine vinegar
- 10 ml water
- 3 tablespoon elderflower syrup or honey
- 1 teaspoon, heaped mustard, spicy or milder
- 7 tablespoon cream, alternatively milk
- 1 teaspoon herb salt or vegetable stock powder
- 3 tablespoon herbs
- 1 dash Worcester sauce or Maggi
- pepper, black
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and pour over the salad.
- Here are a few more ideas:
- Herbs are a matter of taste. I recommend in the form of and / or: dill, parsley, chives, Italian herbs, salad herbs and, if you like something like that, a little mint.
- What also goes well with it is: nutmeg, paprika powder, and every now and then I use the sweet mustard instead of the normal one and save with the honey.
- If you use honey instead of elderflower syrup: You can simply put it in a cup in the microwave for a few seconds, then solid honey will become liquid. Don`t run away: it happens very quickly.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below