Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 large banana (s), fully ripe, are welcome to be brown
- 125 ml almond milk (almond drink) (I use unsweetened)
- 2 tablespoon butter, soft
- 1 egg (s)
- 120 g suar, brown
- 180 g flour
- 2 teaspoons baking soda
- 0.25 teaspoon ¼ salt
- 100 chia seeds
- Fat and breadcrumbs for the pan
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees (top / bottom heat). Grease a loaf pan and sprinkle with breadcrumbs.
- In a bowl, grind the bananas with the almond milk, butter, egg and sugar with a hand blender. (If you don`t have a hand blender, mash the bananas by hand with a fork and then mix everything well with a hand mixer). Add flour, salt, baking powder and fold in chia seeds.
- Put everything in the loaf pan and bake for 60 minutes. After the baking time, stick a wooden stick or toothpick into the banana bread to see if no more liquid dough sticks to it. Otherwise leave it in there a little longer.
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