Banana Nougat Pudding

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 ml milk
  • 40 g cornstarch
  • 2 piece (s) banana (s), (approx. 00 g peeled)
  • 120 g nouat
  • n.a. sugar, 1-2 tablespoon
Banana Nougat Pudding
Banana Nougat Pudding

Instructions

  1. Peel the bananas and mash them with a fork or in a blender.
  2. Cut the nougat into small pieces and mix in.
  3. Add a little milk to the banana nougat mash and mix in the starch.
  4. Bring the rest of the milk to a boil in a saucepan.
  5. When the milk boils and rises to the top, add the banana nougat mixture and bring to the boil for another 30 seconds, stirring constantly.
  6. Spread the still warm pudding on molds and let cool.
  7. The pudding is sweet enough in and of itself, but if you like it sweeter, you can add 1-2 tablespoons of sugar to the nougat and banana mash!

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