Banana Pudding, American Style
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 8 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pck. Custard powder (vanilla), for cooking
- 500 ml milk
- 3 banana (s)
- 300 g biscuit (s) (vanilla)
- 200 ml whipped cream
Print Recipe
Pin Recipe Instructions
- Using the pudding powder and milk, cook a pudding with a little sugar. Stir the pudding more often as it cools to prevent skin from forming.
- Slice the bananas and layer them alternately in a large bowl; Start with pudding, then biscuits, then bananas, etc. Keep some biscuits for decoration. Finish with pudding.
- Whip the cream until stiff and spread over the pudding. Place in the refrigerator to steep overnight.
- The next day either place the biscuits whole on the pudding or crumble them and spread the crumbs over the cream.
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