Summary
| Prep Time | 15 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 liter milk
- 150 g roats, (barley roats)
- 100 g raisins, soaked in water
- 2 apples, (Boskop) peeled and chopped
- 100 g butter
- 2 tablespoon cinnamon
- 5 tablespoon cane sugar
- 200 g cream
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Heat the milk to boiling over medium-high heat. Add the barley groats while stirring constantly for about 2 minutes. Add the raisins, apples, and a pinch of salt. Remove from heat and let rest for about 10 minutes until the mixture thickens and is no longer liquid.
- Stir the butter into the warm groats.
- Mix the cinnamon with the cane sugar. Pour the cream over the warm groats and stir in the cinnamon-sugar mixture.
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