Barley Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 50 mins |
| Total Time | 2 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onions)
- 1 leek
- 2 carrot (s)
- 4 potato (s)
- 2 liters meat broth
- 500 g beef, with the soup
- 300 g pearl barley, medium
- 1 piece (s) celery, small
- salt and pepper
- Lovage (Maggi herb), little
Print Recipe
Pin Recipe Instructions
- Put the whole beef on top with the meat stock and onions and simmer for an hour.
- Add the washed pearl barley and simmer for another hour.
- Clean the leek and celery, peel the potatoes and carrots, dice everything and add to the soup, cook everything for a good 20 minutes, remove the meat, cut it into pieces, add a little salt and let the soup get hot again.
- Sprinkle with chopped lovage.
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