Basil and Ginger Lemonade
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ bunch basil
- 30 g iner, peeled
- 2 tablespoon cane sugar, brown
- 500 ml sparkling mineral water
- 6 ice cubes,
Print Recipe
Pin Recipe Instructions
- Wash the basil and then dry it. Put the twigs aside for decoration, pluck off the remaining leaves. Wash the ginger, set aside 2 thin slices for decoration, peel the remaining ginger and roughly chop.
- Put the ginger, cane sugar and basil with 1/4 of the mineral water in a tall container and puree everything finely. Fill 2 glasses with the ice cubes, pour the lemonade mixture through a sieve into the glasses and add the remaining mineral water. Finally, decorate the glass with the ginger slices and the basil sprigs.
- Honey or maple syrup can also be used as an alternative to the cane sugar.
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