Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 fish fillet (s), (pollack fillets)
- 1 tablespoon lemon juice
- salt and pepper
- 2 tablespoon breadcrumbs
- 2 tablespoon basil, chopped
- 4 tablespoon parmesan, grated
- 1 tablespoon margarine
Print Recipe
Pin Recipe Instructions
- Rinse the pollack fillets and pat dry.
- Drizzle with lemon juice and season with salt and pepper.
- Place the fillets in a baking dish.
- Mix the breadcrumbs, basil, parmesan, and margarine together.
- Spread the mixture evenly on the fillets.
- Bake at 175°C (350°F) on the middle rack for 20 minutes.
- Serve with boiled potatoes and a fresh salad with cream sauce.
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