Basil Pollock

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Rinse the pollack fillets and pat dry. Drizzle with lemon juice, season with salt and pepper. Place the fish fillets in a baking dish. Mix the breadcrumbs with the basil, parmesan and margarine. Spread the mixture on the fillets and bake in the oven on the middle rack (convection oven 175 ° C) for about 20 minutes.
Boiled potatoes and a fresh salad with cream sauce can be served with it.

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