Basque Tuna
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 red peppers, peeled
- 1 aubergine (s), diced
- 1 large tomato (s)
- 2 onion (s), chopped
- 800 g tuna, rouhly diced
- flour
- olive oil
- 1 bunch thyme
- 1 bay leaf
- 1 pinch (s) salt
- 1 pinch (s) cayenne pepper
- 1 clove garlic, chopped
Print Recipe
Pin Recipe Instructions
- Salt and drain the aubergine cubes. Cut the peeled peppers into strips.
- Roll the tuna cubes in flour and brown in olive oil on two sides in a casserole. Take out of the pot. Put the paprika strips in the saucepan with a little olive oil and stew for 3 minutes. Then add the roasted aubergine cubes, the garlic and the onion cubes. Finally add the chopped tomatoes, thyme, 1 bay leaf, 1 pinch of salt and 1 pinch of cayenne pepper. Now add the tuna cubes and simmer for 45 minutes over low heat.
- Tastes great with boiled potatoes or zucchini.
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