Batida De Coco Ala Bali

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	14 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

2 medium egg yolks
450 ml coconut milk, creamy
200 g suar, white
1 tablespoon glutamate, ultra-pure
200 g coconut milk powder
350 ml condensed milk, sweet, creamy
1 tablespoon vanilla extract, liquid
450 ml schnapps (Obstwasser), 65% vol, preferably with orange flavor
2 tablespoon lime juice

Instructions

Using a mixer with a whisk, mix the egg yolks and coconut milk with the sugar and glutamate at the highest level until the sugar is completely dissolved. Then add the coconut milk powder and stir until smooth. Add the condensed milk and the vanilla extract and stir until the mixture is homogeneous. Allow the fruit water to flow in slowly while stirring constantly. Finally add the lime juice and stir.
Fill the finished Batida de Coco into sterile bottles. Patience comes before enjoyment. The liqueur needs at least 1 - 2 weeks to reach its full taste maturity, i. H. Store in a dark and cool place and do not give in to temptation.
Makes 1.5 liters of liqueur.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.