BBQ Pizza

Summary

Prep Time	30 mins
Cook Time	5 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough:

For covering:

Instructions

Preheat the pizza stone on the grill. For the dough, knead the flour, water, yeast, olive oil, lard, salt and pepper into an even dough or put the dough in a suitable food processor and knead. If you want to give the dough a special aroma, swap the water for beer. Cover and let the dough rest for approx. 60 minutes. Then separate the dough into four equal sized balls and roll out thinly. The dough shouldn`t stick to the hands, so flour it enough.
Cut the onion and spring onions into strips and cut the tomatoes in half. Mix the crème fraîche with the barbecue sauce to a smooth mass and spread on the dough. First spread the pulled pork, onions, spring onions and tomatoes on top. Finally sprinkle with the cheese.
Grill the pizza indirectly on the preheated pizza stone at approx. 240-250 ° C for approx. 5 minutes.

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