Bean Ragout with Shrimps and Sausages
by Editorial Staff
The ragout is made from turkey sausages, canned beans, and shrimp.
Servings: 4
Ingredients
- Medium shrimp (peeled) – 230 g
- Turkey sausages (sliced) – 180 g
- Canned tomatoes without skin (sliced) – 300 g
- Olive oil – 2 teaspoon
- Bulgarian green pepper (chopped) – 1 glass
- Garlic (chopped) – 1 teaspoon
- Chicken broth – 0.75 cups
- Fresh parsley (chopped) – 2 tbsp
Directions
- Heat a large cast-iron pot (cauldron) over medium-high heat. Pour in the olive oil, add the bell peppers, sausages, and garlic, cook, stirring occasionally, for about 3 minutes.
- Add broth and chopped tomatoes to a saucepan, bring to a boil.
- Put the shrimps and beans in a cauldron, cover the pan, bring the mass to a boil and cook the stew with beans for about 6 minutes.
- Sprinkle the cooked bean stew with chopped parsley.
Enjoy your meal!
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