Beef Appetizer Moroccan Way
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 tablespoon olive oil
- 800 g beef (e.. stump - le), cut into approx. 3 cm cubes
- 1 vegetable onion (s), finely chopped
- 3 tablespoon parsley, smooth, finely chopped
- 1 teaspoon cinnamon
- 1 teaspoon ground cumin
- 0.5 teaspoon ½ ginger, fresher, finely grated
- 2 bags saffron
- 0.5 teaspoon ½ pepper from the mill
- 1 teaspoon salt
- 3 dl water
- 1 tablespoon honey (acacia honey)
- 250 g prunes, pitted
- 1 tablespoon sesame seeds, roasted without fat
Print Recipe
Pin Recipe Instructions
- Let the oil warm up in a roasting pan. Sauté the meat and all ingredients up to and including pepper for approx. 5 minutes, season with salt. Deglaze with the water, bring to the boil, cover and simmer over low heat for 45 minutes.
- Then add the honey and plums, simmer for another 30 minutes, when the meat is tender, season with salt and pepper. Sprinkle the sesame seeds on top. Arrange with the side dish on preheated plates, serve.
- Serve a couscous or risotto as a side dish.
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