Beef Heart with Paprika Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 heart (s) (beef heart, approx. kg), cleaned
- 2 red pepper (s)
- 1 onion (s)
- some stalks chervil
- some olive oil
- some clarified butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the peppers and onion into medium-sized pieces and fry them in olive oil over medium heat for about 10 minutes. They shouldn`t be brown and still have some bite. Add the chopped chervil and season with salt.
- Have the butcher cut the beef heart into 1 cm thick slices and sprinkle with salt and pepper. Then fry in hot clarified butter on both sides for about 2 minutes. Then let it steep for another 2 minutes. The meat slices should still have a pink core.
- Baguette, mashed potatoes or fried potatoes are enough as a side dish.
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