Beef Jerky Jerky
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 2 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg beef, lean
- 250 ml soy sauce
- 100 ml Worcestershire sauce
- 0.5 ½ bottle Tabasco
- 2 sprigs thyme
- 3 sage leaves
- 3 sprigs rosemary
- 5 cloves garlic
- 50 ml olive oil
Print Recipe
Pin Recipe Instructions
- Chop the thyme, sage and rosemary as small as possible. Put the herbs together with the soy sauce, Worcestershire sauce and Tabasco in a bowl. Press in the garlic cloves. Stir and let steep for about 2 hours.
- Cut the meat as thinly as possible into approx. 0.5 cm thin slices. Get rid of all fat and tendons.
- Then cut the slices into 2 cm strips. Place half of the meat in a freezer bag and the marinade evenly between the two bags. Close the top of the freezer bag and shake so that the marinade is evenly distributed over the meat. Marinate for 24 hours.
- Shake it every now and then.
- Then set the oven to 65 degrees. Line baking trays with aluminum foil, distribute the meat on top and let dry for approx. 7 hours.
- Brush with the remaining marinade (which we collected from the bags) every now and then until it is used up.
- Annotation:
- The meat must be completely dry and look slightly dried out. It has a rubbery bite when it`s good.
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