Beef Steaks – Cook Gently At Low Temperature

by Editorial Staff

Summary

Prep Time	6 mins
Cook Time	50 mins
Total Time	56 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 beef steak (s)
Oil for frying
Salt and pepper from the mill

Beef Steaks – Cook Gently At Low Temperature

Instructions

Remove the steaks from the refrigerator 1 hour before cooking.
Rinse the steaks and pat dry with paper towels.
Place an ovenproof baking dish on the middle rack. Preheat the oven to 85°C (185°F) on top/bottom heat (gas setting 1).
Heat oil in a frying pan over medium-high heat. Sear the steaks for 2 minutes on each side. Season with salt and pepper from the mill. Transfer the steaks to the hot baking dish and cook in the oven for 45–50 minutes at 85°C (185°F).
Warm the serving plates in the oven with the baking dish during the final minutes of cooking, or warm them separately in the microwave.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.