Beef with Snake Beans and Dried Prawns
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g rump steak (s)
- 0.5 teaspoon ½ pepper (Szechuan pepper), pounded in a mortar
- 3 tablespoon soy sauce, light
- 5 tablespoon shrimp, dried
- 300 g beans, snake beans (Asian shop)
- 5 tablespoon oil, (preferred: the deposited sesame oil from a Nahm-Prik glass)
- 1 teaspoon spice paste, took prik paste (then use less sugar)
- 6 kaffir lime leaves, cut into fine strips
- 2 tablespoon curry paste, red
- 2 tablespoon oyster sauce
- 3 tablespoon palm sugar or brown cane sugar
Print Recipe
Pin Recipe Instructions
- Cut the rump steaks crosswise into fine strips and marinate with the Szechuan pepper and soy sauce until everything is ready.
- Soak the shrimp in lukewarm water for at least 30 minutes.
- Briefly blanch the beans cut into pieces in boiling water, approx. 1 min., Place in a sieve and rinse with cold water.
- Heat the oil in the wok strongly. Sear the beef in it (approx. 2 min.), Reduce the heat. Add red curry paste, beans, shrimp, fish and oyster sauce and sugar and fry everything over a medium heat for approx. 5 minutes. Finally stir in the kaffir lime leaves cut into strips
- Serve with fragrant rice.
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