by Editorial Staff
Beetroot, bean and apple salad can be prepared at any time of the year. The products in the salad are the simplest and the taste is very interesting. Apples go well with sweetish beets, beans add satiety to the salad, and a dressing of mustard, oil and apple cider vinegar makes the salad spicy. This salad is perfect for vegetarian meals.
Servings: 3
Bon Appetit!
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