Hot Beetroot with Beans
by Editorial Staff
Hot beetroot, made with beans, is a great first course for a home-cooked meal: rich and filling! The beans give the beetroot additional nutritional value and density.
Cook: 8 hours 20 mins
Servings: 6
Ingredients
- Beets – 450 g
- Dry red beans – 90 g
- Tomatoes – 2 pcs. (150 g)
- Potatoes – 550 g
- Onions – 130 g
- Carrots – 60 g
- Garlic – 1-2 cloves
- Sugar – 1 teaspoon
- Vinegar 9% – 1 tbsp
- Vegetable oil – 1-2 tbsp
- Salt – 1 teaspoon
- Ground black pepper – on the tip of a knife
- Fresh parsley (for serving, optional) – to taste
- Water – 1.7-2 l
Directions
- Prepare foods from the list.
- Rinse the beans and cover with clean water. Leave the beans for 6-8 hours.
- Then rinse the beans, place in a saucepan and cover with clean water. Cover and bring to aboil. Remove the resulting foam and cook the beans over low heat for about 30-35 minutes, until completely softened.
- Peel the beets and cut into thin strips.
- Place the beets in a saucepan or saucepan and add 500 ml of water. Cover, bring to a boil, add sugar and vinegar. Boil the beets over low heat for about 30-40 minutes, until soft.
- Peel and cut the onions into small cubes. Make cruciform cuts on the tomatoes. Pour boiling water over the tomatoes for 30-45 seconds and then discard in a colander. Pour ice water over the tomatoes and peel them off. Cut the peeled tomato pulp into medium pieces.
- Heat vegetable oil in a skillet and add chopped onion. While stirring, fry it for 2-3 minutes, until translucent.
- Then add the chopped tomato pulp.
- Pour water into a saucepan and bring to a boil. While the water is boiling, peel the potatoes and cut into small cubes.
- Put the chopped potatoes in boiling water and after boiling again, remove the foam, cover the pan with a lid and cook over low heat for 4-5 minutes.
- Peel the carrots and cut into thin strips.
- Add the chopped carrots to the pot with the potatoes and cook for another 10-15 minutes.
- Add the onion and tomato stir-fry to the saucepan.
- Drain the cooked beets from the cooked beets and place them in a common pot. Add boiled beans, add salt and black pepper. Stir and bring to a boil. Peel the garlic, chop finely and add to the saucepan. Stir and remove from heat.
- Beetroot with beans is ready! You can serve it immediately after cooking or let it brew for 30-40 minutes.
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