by Editorial Staff
It is always cozy and appetizing if the whole family gathers at the table. For such a case, I propose to prepare a fragrant and very tasty beet cake with spices. A cake made in vegetable oil, with the addition of chopped raw beets to the dough, turns out to be crumbly and moderately moist. As for the beets, there is no pronounced taste in the cake, only a distant aftertaste is felt. The simplest products are needed. Be sure to try this cupcake with tea or coffee.
Cook: 70 mins
Servings: 4
very juicy and not so sweet cakeServings: 1 Ingredients 180 g butter 450 g sugar, brown ½ teaspoon salt 4 large egg (s) 120 g chocolate, dark or couverture 350 g flour 1 teaspoon, leveled baking powder 75 g cocoa powder 375 g beetroot For the cast: 350 g ...
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