Beetroot – Cream Cheese

Summary

Prep Time	5 mins
Total Time	1 hr 5 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

1 packet cream cheese
0.5 ½ glass beetroot, drained
1 clove garlic
salt and pepper

Instructions

Puree the beetroot and cream cheese with a mixer. Squeeze the garlic and season with salt and pepper. Let it steep in the refrigerator for 1 hour, seasoning if necessary.
Don`t be afraid of the color! So far it has been the party hit! Baguette goes well with it.

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