Beetroot – Minced Meat – Saucepan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g minced meat
- 0.5 ½ glass beetroot, sliced
- 0.5 ½ vegetable onion (s)
- 100 g whipped cream
- salt and pepper
- fat
Print Recipe
Pin Recipe Instructions
- Cut the onion into small cubes and fry in a little fat. Add the minced meat and fry until brown and crumbly. Add beetroot and cream, bring to a boil and simmer over medium heat for 20-30 minutes. Season to taste with salt and pepper.
- Very tasty with pasta or spaetzle.
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