Beetroot Snack with Horseradish and Pork Balyk
by Editorial Staff
Beets with horseradish are just wonderful. Well, you can take any meat, even cut the sausage into slices. It will be delicious.
Ingredients
- Boiled beets – 1 pc.
- Lemon juice – 1 tbsp
- Salt
- Ground black pepper
- Lettuce leaves
- Ready grated horseradish – 1 jar
- Pork balyk or other meat products – 150 g
- Mayonnaise – 1 tbsp
- Olive oil – 1 teaspoon
Directions
- Products for preparing beetroot and meat snacks:
- Peel the boiled beets and cut them very thinly on a special grater. Season with salt, pepper and drizzle with lemon juice.
- Put half a teaspoon of grated horseradish on 1 half of each circle and cover with the other half.
- Cut the meat into thin slices.
- Put the salad on a plate. Season with salt and drizzle with olive or other vegetable oil.
- Lay the slices of meat on top. On them – beets with horseradish. Decorate the beetroot snack with drops of mayonnaise.
Bon Appetit!
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