Beetroot Stew with Smoked Pork

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	1 hr
Total Time	1 hr 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Pat the smoked pork sausage dry with kitchen paper and cut into small cubes. Peel and dice the onions.
Heat the oil in a pot. Fry the meat cubes while stirring until light brown. Add the onion cubes and sauté briefly. Season the meat with salt and pepper. Add about half of the vegetable stock, bring to the boil and cook the meat with the lid on for about 30 minutes over medium heat.
In the meantime, peel the beetroot and potatoes, rinse and cut into cubes.
Add both with the rest of the broth to the meat. Season the stew again with salt and pepper and cook with the lid on for another 20 minutes.
With 4 servings, one serving has 332 Kcal.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.