Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 packet tarte flambée batter
- 150 g beetroot
- 1 roll (s) goat cheese
- 5 spring onion (s)
- 150 g sour cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190-200 ° C.
- Roll out the finished tarte flambée dough on a baking tray. Stir the sour cream until creamy, season with salt and pepper and distribute evenly on the tarte flambée batter, avoiding the edges.
- Slice the pre-cooked beetroot and spread on the sour cream. Then cut the goat cheese into slices, clean and chop the spring onions and distribute both on the dough.
- Put the topped dough in the oven and bake for about 20 minutes until the edges are crispy brown.
- Enjoy it while still warm.
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