Beggar-style Beef
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 20 mins |
| Total Time | 1 hr 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg beef (cross rib), freshly cooked
- 1 teaspoon thyme, fresh
- 1 tablespoon basil, fresh
- 1 teaspoon tarragon, fresh
- 1 onion (s)
- 50 g butter
- 1 tablespoon mustard
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 1 tablespoon capers
- 1 medium pickled cucumber (s)
Print Recipe
Pin Recipe Instructions
- Cook the beef in salted water for about 45 minutes. Remove the bones from the cooked beef. Save the broth. Cut the meat into bite-sized pieces and keep warm in the broth.
- Finely chop the herbs and the onion and sauté in a pan with the butter, add 1/8 liter of the broth. Remove the finely chopped meat from the broth and simmer in this herb and onion stock for about 15-20 minutes.
- Arrange on a preheated plate.
- Mix the sauce with the mustard, vinegar and sugar. Add the finely chopped capers and the finely diced pickles. Serve the sauce with the meat.
- Potato dumplings also taste very good.
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