Belgian Rice Cake

Summary

Prep Time	1 hr 30 mins
Cook Time	20 mins
Total Time	15 hrs 50 mins
Course	Baking
Cuisine	European
Servings (Default: 8)

Ingredients

For the filling:

For the dough:

Instructions

Wash the rice the day before, cut the vanilla pod in half and scrape out the pulp with the back of a knife. Bring the milk to the boil together with the vanilla pulp and the pod in a saucepan.
Then add the rice and let it soak for about 40 minutes over low heat. Stir it again and again so that nothing burns! Then stir in a pinch of salt and sugar, let cool and store in the refrigerator until the next day.
On the day of preparation for the dough, knead the flour, yeast, lukewarm milk, salt, sugar, 1 egg yolk and the melted butter into a smooth dough. Cover and let rise in a warm place until the volume has increased significantly.
Tip: I always cover it in a bowl with cling film and put it in the oven at around 40 - 50 ° C (top / bottom heat). Then it doubles in about 30 minutes and can be processed further.
When the dough has risen, it is rolled out into a circle with a diameter of approx. 40 cm. Grease the baking pan, add the dough and make sure that the edge is as high as possible. Pierce the dough several times with a fork.
Now the rice mass is completed. To do this, separate 2 eggs, remove the vanilla pod and stir one egg yolk into the rice. Beat the egg whites until stiff and fold into the mixture.
Put the rice filling on the dough, whisk the remaining egg yolks and carefully spread them on the surface with a brush. Bake in a preheated oven at 180 ° C (top / bottom heat) for 20-25 minutes.
Leave to cool for at least 2 hours after baking. The tart is perfect when the core is still very tender and juicy. It tastes even better after 1 - 2 days.
It`s a matter of taste. Some love them fresh and still lukewarm, others (like me) like them best cold out of the fridge.

Also Like

Belgian Almond Cake

People with a sweet tooth will be conquered! Appetizing, quick, and easy! An amazing and exquisite treat in the form of an almond cake. It is tender and light in texture and has a rich almond flavor, moderately sweet. Everyone will like it! Cook: 1 hr 20 ...

Belgian Coffee

The perfect belgian coffee recipe with a picture and simple step-by-step instructions. More...

Belgian Cream

The perfect belgian cream recipe with a picture and simple step-by-step instructions. More...

Belgian Fries

The perfect belgian fries recipe with a picture and simple step-by-step instructions. More...

Belgian Meatballs

The perfect belgian meatballs recipe with a picture and simple step-by-step instructions. More...

Belgian Potatoes

The perfect belgian potatoes recipe with a picture and simple step-by-step instructions. More...

Belgian Shortbread

The perfect belgian shortbread recipe with a picture and simple step-by-step instructions. More...

Belgian Stew

The perfect belgian stew recipe with a picture and simple step-by-step instructions. More...

Belgian Waffle

I recently learned how to make Belgian bacon waffles. Now I often make them for breakfast for my family. I bake them in an electric waffle iron, and I cook the dough based on yeast. Cook: 20 mins Serving: 4 Ingridients Milk – 360 Milliliters Active dry ye...

Belgian Waffles

The perfect belgian waffles recipe with a picture and simple step-by-step instructions. More...

Belgian Apple Soup

The perfect belgian apple soup recipe with a picture and simple step-by-step instructions. More...

Belgian Beer Meat

The perfect belgian beer meat recipe with a picture and simple step-by-step instructions. More...

Belgian Caramel Biscuits

The perfect belgian caramel biscuits recipe with a picture and simple step-by-step instructions. More...

Belgian Chicken Soup

The perfect belgian chicken soup recipe with a picture and simple step-by-step instructions. More...

Belgian Chocolate Mousse

For chocolate lovers, I present the most chocolate mousse I have ever tasted. Serve this delicious dessert for tea with savory pastries or just like a chocolate treat. Servings: 4 Ingredients Black chocolate (broken into pieces) – 150 g Fat cream – 200 g ...

Belgian Curd Waffles

The perfect belgian curd waffles recipe with a picture and simple step-by-step instructions. More...

Belgian Special Soup

The perfect belgian special soup recipe with a picture and simple step-by-step instructions. More...

Belgian Style Mussels

The perfect belgian style mussels recipe with a picture and simple step-by-step instructions. More...

Historic Belgian Fries

The perfect historic belgian fries recipe with a picture and simple step-by-step instructions. More...

Rice Cake

If you like homemade cakes, then I offer you one very interesting option for your recipe box. You won’t surprise anyone with sweet milk porridge with rice, but what if you make a pie? Try it! Cook: 1 hour 30 mins Servings: 6-8 Ingredients Flour – 1.5 Cups...