Bell Pepper and Melon Salad

Summary

Ingredients

• 4 peppers, colored
• 1 honeydew melon (s)
• 1 tablespoon vegetable stock, instant
• 2 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1 teaspoon sambal oelek
• salt and pepper
• some stalks coriander green
• 2 spring onion (s)
• 2 tablespoon parmesan, grated

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Instructions

1. Quarter the peppers and place them on an oiled baking sheet with the cut surfaces facing down, bake for about 30 - 40 minutes at 200 ° C, until the skin turns dark and blisters. Let cool down.
2. Peel the melon and cut into wedges.
3. Mix the vegetable stock, lemon juice, olive oil, honey, sambal oelek, salt and spices to a salad dressing.
4. Arrange the pepper quarters and melon wedges alternately on a platter and drizzle with the sauce.
5. Cut the white of the spring onions into thin rings and place over the salad as a decoration, cut the greens very diagonally into fine strips and also pour over them. Finally sprinkle about 2 tablespoons of parmesan over the salad.
6. Flatbread, baguette or ciabatta tastes good with it.