Bell Pepper, Cucumber and Corn Salad
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 large red pepper (s)
- 3 tablespoon olive oil
- 1 tablespoon vinegar
- 1 teaspoon mustard
- 1 large cucumber (s)
- 1 small Can (s) maize (50 g), drained
Print Recipe
Pin Recipe Instructions
- Wash, core and cut the peppers into small pieces. Peel the cucumber and cut it into small pieces. Transfer both together with the corn into a salad bowl.
- For the dressing, mix the oil with the vinegar and mustard. Season with salt and pepper and mix with the salad.
- Keep in the refrigerator until consumption.
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