Bell Pepper Sous Vide
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 bell peppers, red, yellow, green
- 1 sprig rosemary
- 20 g butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the peppers with a peeler and cut into bite-sized pieces. Fill into vacuum bags together with rosemary and butter and vacuum seal.
- Place in the sous vide device at 90 ° C for approx. 60 - 90 minutes. Then take it out of the bag and season with salt and pepper. The full aroma of the peppers is retained.
- Is suitable as a delicious side dish to all kinds of dishes.
- Tips: Also tastes very good with carrots and onions. However, these stay firm to the bite than the peppers - unless they are finely planed.
- Mixed with a pack of diced feta a very tasty main course for two.
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