Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 slices cheese, slightly melting, strong, semi-hard (e.g. Chaume)
- 8 slices aubergine (s), cut lengthways
- salt
- 2 egg (s), whisked
- Flour
- Olive oil, for frying
Print Recipe
Pin Recipe Instructions
- Make 4 sandwiches by placing 1 slice of cheese between 2 aubergine slices.
- Sprinkle both sides with salt.
- Dip each sandwich in the whisked egg, then coat both sides in flour.
- Heat roughly 2 tablespoons of olive oil in a large pan over medium heat.
- Fry the sandwiches for about 2-3 minutes per side until golden brown.
- Serve hot.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below