Enchiladas De Queso
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 tortilla (s)
For the filling:
- 400 g cheese, rated (Emmentaler and Gouda mixed)
- 2 onions)
- 3 bell peppers, mixed colors
- 2 cups crème fraîche (00g each)
For the sauce:
- 500 g tomato (s), passed
- 1 clove garlic
- 2 chilli pepper (s)
- salt
- pepper
- Lemon juice
- sugar
Print Recipe
Pin Recipe Instructions
- Peel and finely chop the onions. Sauté in a little oil until translucent. Clean and dice the peppers, then add to the onions in the pan. Fry in the pan for about 10 minutes. Season with salt and pepper. Take it from the stove and let it cool off
- For the sauce:
- Halve the chili peppers lengthways and core, then chop finely. Heat 4 tablespoons of the onion and paprika mixture together with the tomatoes, the chili peppers, a tablespoon of the creme fraiche and the squeezed garlic in a saucepan, stirring occasionally. Simmer for about 15 minutes, then season with salt, pepper, sugar and a squeeze of lemon juice.
- For the filling:
- Mix in the rest of the creme fraiche and 320g of grated cheese. Stir in the cooled vegetables and season to taste with salt and pepper.
- Pour approx. 5 tablespoons of the sauce into a rectangular baking dish and distribute evenly. Put some of the filling in the middle of each tortilla and roll up. Place in the baking dish with the seam facing down.
- Spread the sauce evenly over the tortillas and sprinkle with the remaining 80g of cheese. Don`t be surprised that it might look like too little sauce, the filling is juicy enough.
- Bake at 180 ° C for about 25-30 minutes.
- With rice as a side dish, 4 people will be satisfied with the dish.
Also Like
The perfect enchilada de pollo recipe with a picture and simple step-by-step instructions. More...
Empanada De Chorizo con Queso
The perfect empanada de chorizo con queso recipe with a picture and simple step-by-step instructions. More...
In this recipe, I’ll show you how to make an enchilada. This is a traditional Mexican dish with a savory taste that can be served as a starter or as a hot dish. Cook: 30 mins Servings: 3-4 Ingredients Tortillas – 3-4 Pieces Boiled chicken breasts – 2 Piec...
The perfect enchiladas recipe with a picture and simple step-by-step instructions. More...
The perfect chipotle con queso recipe with a picture and simple step-by-step instructions. More...
The perfect berenjena con queso recipe with a picture and simple step-by-step instructions. More...
Beetroot Carpaccio with Queso De Cabra, Pork Belly, Cucumber and Basil
The perfect beetroot carpaccio with queso de cabra, pork belly, cucumber and basil recipe with a picture and simple step-by-step instructions. More...
The recipe for the preparation of Mexican casserole with chicken filling. Cook: 2 hour Servings: 6 Ingredients Canola oil – 3 tbsp Mexican tortillas – 12 Pieces Onion – 1 Piece Green Chili – 100 Grams Jalapeno – 1 Piece Paprika – 1 Teaspoon Butter – 2 Tbs...
The perfect enchilada – casserole recipe with a picture and simple step-by-step instructions. More...
The perfect enchilada casserole recipe with a picture and simple step-by-step instructions. More...
The perfect enchilada cooler recipe with a picture and simple step-by-step instructions. More...
The perfect enchilada verdura recipe with a picture and simple step-by-step instructions. More...
In appearance, the dish looks like the lasagna we know, and it is also folded in layers. But it tastes like a completely different dish. Spicy, bright, and very satisfying. With lots of meat and sauce. I present to you the instruction, which describes how...
The perfect enchiladas suizas recipe with a picture and simple step-by-step instructions. More...
The perfect enchiladas with cheddar recipe with a picture and simple step-by-step instructions. More...
Enchiladas with chicken, baked in tomato sauce with cheese. Cook: 1 hour Servings: 4 Ingredients tortillas cakes – 4 pcs. onion – 1 pc. garlic – 4 teeth. chili pepper – 1 pc. cut tomatoes in s / s – 400 ml sugar – 2 teaspoon minced chicken – 500 g ground ...
The meat filling is most commonly used for enchiladas, but it can also be eggs, seafood, or vegetables. First, the enchiladas are fried in a pan and then baked in the oven with cheese sauce. Traditionally, enchiladas are served with salsa, sour cream, che...
The perfect beef enchiladas recipe with a picture and simple step-by-step instructions. More...
Enchiladas is a traditional Mexican dish based on stuffed corn tortillas. A corn tortilla is called a tortilla, and without it, Mexican cuisine is nowhere. This is something like our bread in importance and even more. Mexicans adore tortillas and cannot i...
Hello everyone! Today we have Mexican cuisine! 🔥🔥🔥 This means that the dish will be spicy) But you can always not add spice, but cook a light version without spices)) Servings: 6 Ingredients 750 g Chicken breast 150 gr Corn packing Mexican tortillas 25...
Comments for "Enchiladas De Queso"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|