Berlin Fondue and Grill Sauce.

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g mayonnaise
  • 1 tablespoon horseradish, grated
  • 1 teaspoon sugar
  • 1 pinch (s) salt
  • 3 teaspoons cream
  • 2 teaspoons curry powder
  • 1 teaspoon paprika powder
  • 2 teaspoons jelly (currant jelly)
  • 4 tablespoon tomato ketchup
  • 3 teaspoons herbs, mixed (dill, chives, parsley, herbs Provence - fresh or frozen)
Berlin Fondue and Grill Sauce.
Berlin Fondue and Grill Sauce.

Instructions

  1. Chop fresh herbs very finely. Then just mix everything together.

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