Berliner Schrippen By Gugel

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	2 hrs 10 mins
Course	Baking
Cuisine	European
Servings (Default: 20)

Ingredients

For painting:

1 egg (s)
1 tablespoon water
1 tablespoon oil

Instructions

Dissolve the yeast and sugar in the water. Knead extensively with the mixed flours, baking agent, butter and salt to form a smooth yeast dough. Cover the dough in a bowl and let it rise in the oven (50 ° C). It should more than double.
Take out half of the dough (the rest remains covered in the bowl at room temperature) and weigh out 10 dough pieces, each approx. 80g. Grind the dough pieces into rolls, roll them long and cover them on the tray for 30 minutes.
(In the meantime, preheat the oven to 240 ° C and just before adding the first tray, process the remaining dough in the same way and place it in the cooker.)
Before pouring in, the dough pieces are coated with the egg whisked in water and oil and then cut once lengthways.
Now bake at 240 ° C for 18 minutes (a small bowl with water is on the bottom of the oven). Then two more minutes of hot air at 200 ° C.
Now do the same again (brush, cut, bake) with the second sheet.

Also Like

Berlin

The perfect berlin recipe with a picture and simple step-by-step instructions. More...

Fresh Rolls from Gugel

The perfect fresh rolls from gugel recipe with a picture and simple step-by-step instructions. More...

Halbkorn Rolls from Gugel

The perfect halbkorn rolls from gugel recipe with a picture and simple step-by-step instructions. More...

Berlin Air

The perfect berlin air recipe with a picture and simple step-by-step instructions. More...

Berlin Bobbes

The perfect berlin bobbes recipe with a picture and simple step-by-step instructions. More...

Berlin Bread

The perfect berlin bread recipe with a picture and simple step-by-step instructions. More...

Berlin Brisket

The perfect berlin brisket recipe with a picture and simple step-by-step instructions. More...

Berlin Club

The perfect berlin club recipe with a picture and simple step-by-step instructions. More...

Berlin Donuts

Donuts are always delicious. And stuffed donuts are even tastier! Berlin Yeast Dough Donuts with Jam recipe for you. Ingredients Butter or margarine – 100 g Wheat flour – 500 g Dry yeast – 10 g Sugar – 100 g Vanilla sugar – 5 g Almond flavoring – 3 drops ...

Berlin Liver

The perfect berlin liver recipe with a picture and simple step-by-step instructions. More...

Berlin Meatballs

The perfect berlin meatballs recipe with a picture and simple step-by-step instructions. More...

Berlin Pancakes

The perfect berlin pancakes recipe with a picture and simple step-by-step instructions. More...

Berlin Pesto

The perfect berlin pesto recipe with a picture and simple step-by-step instructions. More...

Berliner Bauernauflauf

The perfect berliner bauernauflauf recipe with a picture and simple step-by-step instructions. More...

Berliner Kaisersülze

The perfect berliner kaisersülze recipe with a picture and simple step-by-step instructions. More...

Berliner Kartoffelsuppe

The perfect berliner kartoffelsuppe recipe with a picture and simple step-by-step instructions. More...

Berliner, Pancakes

The perfect berliner, pancakes recipe with a picture and simple step-by-step instructions. More...

Oven Berliners

The perfect oven berliners recipe with a picture and simple step-by-step instructions. More...

Filled Donuts (Berliners)

Cooking delicious donuts stuffed with currant jam. These donuts can also be prepared with any jam, condensed milk, or cream. The combination of airy soft dough and sweet filling will not leave anyone indifferent. Ingredients Flour – 300 g Milk – 100 ml Su...