Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 3 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the sprinkles:
- 500g flour
- 180 g butter
- 150 grams sugar
- 2 teaspoons baking soda
- 2 medium egg (s)
- 0.5 teaspoon ½ vanilla powder
For the filling:
- 800 ml milk
- 2 packs custard powder
- 4 tablespoon sugar
- 0.5 teaspoon ½ vanilla powder
- 300 g raspberries, frozen
- raspberry jam
Print Recipe
Pin Recipe Instructions
- Knead the flour, butter, sugar, baking powder, eggs and ground vanilla together to make crumbles. Line a 26 or 28 cm springform pan with baking paper and shape 2/3 of the dough into a base and an edge approx. 3 - 4 cm high.
- Preheat the oven to 180 ° C lower / upper heat.
- For the filling, prepare the vanilla pudding according to the instructions on the packet. Use milk, custard powder, sugar and ground vanilla.
- Brush the base generously with raspberry jam and spread the pudding on top.
- Pour the frozen raspberries on top and cover with the remaining crumble dough.
- Bake the cake for about 45 minutes and then let it cool down in the tin.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below