Binchen`s Ribbon Noodles with Fried Asparagus
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 115 g ribbon noodles
- 200 g asparaus, reen or white
- 1 teaspoon oil
- 1 clove garlic
- salt
- 1 teaspoon sugar
- 1 dash balsamic vinegar, white
- 50 ml vegetable stock
- Seasoned Salt
- 10 g cheese, liht, rated
Print Recipe
Pin Recipe Instructions
- Cook the tagliatelle in salted water until al dente.
- In the meantime, peel the asparagus and cut into pieces. Heat the oil in a pan and fry the asparagus in it. Add the squeezed garlic, stir and pour a little balsamic vinegar and vegetable stock to soften the asparagus. Add 1 teaspoon of sugar.
- Add the drained pasta to the asparagus, mix everything well, season with herb salt and fold in the grated cheese.
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