Birgits Doppelkopf-Dip with Schabzigerklee

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g natural yourt
  • 200 g cream cheese
  • 200 g sour cream
  • 1 teaspoon, leveled salt
  • 1 teaspoon, leveled pepper
  • 1 teaspoon, leveled curry
  • 2 teaspoons, leveled black clover, ground
Birgits Doppelkopf-Dip with Schabzigerklee
Birgits Doppelkopf-Dip with Schabzigerklee

Instructions

  1. Mix the yogurt, cream cheese and sour cream with the whisk. Then season with salt, pepper and curry, then sprinkle in the black clover and mix everything well.
  2. Dipping is done with strips of carrots and paprika, cheese sticks or garlic bread and other delicacies, which we are happy to serve in our double-headed group. The fresh and delicious dip also goes well with grilled or jacket potatoes, and the children like it very much too.

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