Biscotti Alla Mandorla

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g butter or mararine
  • 100 g suar
  • 1 pinch (s) salt
  • 100 g almond (s), chopped
  • 200 g flour
Biscotti Alla Mandorla
Biscotti Alla Mandorla

Instructions

  1. Mix the fat, sugar and salt in a bowl with the mixer until frothy. Knead in the almonds and flour. Shape the dough into a roll with your hands. Chill the roll for at least 30 minutes.
  2. Cut the roll into 1/2 cm thick slices and place on a baking sheet that has been greased or lined with baking paper.
  3. Bake in the preheated oven on the middle rack. Baking time: 10 - 15 minutes at 220 ° - they should only get very lightly colored - be careful when you take them out, it is a very crumbly dough!
  4. It is advisable to bake 3 times the amount, as they are always plastered immediately - easy and really tasty.
  5. The simple amount is 50 pieces.

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